Dinner Menu

A classic that the world has fallen in love with! Avocado, onions, garlic, jalapeño pepper, tomato and cilantro.

Mexican cheese blend, garlic, tequila, white pepper. Accompanied by garlic croutons.

Choose your favorite 3 salsas. With your choice of pork rinds or chips. Salsa options: Green · Guacamole Salsa · Morita · Spicy Habanero

A customer favorite! Fried corn masa filled with duck carnitas, sour cream and salsa.

Corn tortilla chips topped with salsa diabla, cheese dip, pico de gallo, sour cream, parmesan cheese and chipotle mayo.

A mix of cheese, jalapeño chunks and chorizo.

Two hard shell flat corn tortillas topped with, refried beans, queso fresco, lettuce, avocado slices and sour cream. Options: Chicken Tinga · Asada · Carnitas · Chorizo · Shredded Beef · Veggies

Corn tortilla chips, pork pastor & chorizo, topped with Oaxacan bean sauce, sour cream, cheese dip, guacamole salsa and pico de gallo.

Three chicken rolled taquitos, cheese dip, guacamole salsa and pico de Gallo

Rice and chicken breast in a warm broth. Topped with cheese, chipotle pepper and avocado.

Creamy cilantro soup. Very Refreshing! Topped with Mexican cheese.

Your choice of meat with red and green peppers, onions, topped with melted Monterey cheese. Served with rice, refried beans, sour cream, lettuce and guacamole and a side of corn tortillas.

A base of borracha salsa. Topped with grilled chicken, arrachera steak, shrimp cooked al ajillo, pork steak and chorizo. Served with rice, beans, sour cream, lettuce, cactus, cilantro, guacamole and tortillas.

Grilled chicken served with mashed potatoes, topped with a creamy cheese sauce mixed with spinach and artichoke.

Our famous short ribs, slow cooked for 6 hours in a mixture of beer, mustard, agave honey, and spices. Accompanied with avocado paste, mashed potatoes, meat juice reduction, rice and beans.

Two Corn tortilla dough disks, topped with refried beans, lettuce, green salsa, sour cream, queso fresco and onions. Served with house salad. Options: Chicken Tinga · Shredded Beef Carnitas · Chorizo · Veggies · Asada · Cochinita Pibil

Fried corn dough base filled with beans, smothered with green and red salsa, served with your choice of filling and topped with queso fresco, sour cream , onions, avocado slices and red cabbage.

Poblano pepper stuffed with your choice of protein and chihuahua cheese. Topped with red salsa and Cheese dip. Served with rice and beans.

Shrimp tossed in a flavorful sauce of tomato, onion, cilantro, and citrus juice.

Two corn based tamales topped with red or green salsa. Served with rice and beans. Options: Green & Chicken · Red & Pork · Artichoke & Spinach

Steak or chicken strips cooked with onions, fresh jalapeños and tomato. Served with cactus salad, Mexican cheese, rice, beans, guacamole and lettuce and a side of corn tortillas.

A delicious blend of mussels, calamari rings, fish and shrimp, potatoes and carrots. Topped with Diablo salsa. Served with rice, beans, and tortillas.

Carne asada, chile relleno, shrimp topped with Monterey cheese, and chorizo. Served with cactus, queso fresco, rice, beans and tortillas.

South American Arepa made with yellow corn dough. Filled with cheese and
your choice of protein and topped with a pickled mix of onion, red cabbage, carrot and a side of guacamole salsa. Options: Grilled Chicken · Chorizo · Carne Asada Carnitas · Steak · Veggies

Stuffed with your choice of protein, refried beans, rice, Monterrey cheese, topped with your favorite salsa and pico de gallo. Options: Chicken Tinga · Shredded Beef · Carnitas · Chorizo · Veggies. Salsa Options: Green · Creamy Red · Spicy

Flour tortilla, Monterey cheese, guacamole, sour cream. Served with a side salad. Options: Pastor · Asada · Veggies · Chicken Tinga · Carnitas · Shredded Beef · Chorizo · Cochinita Pibil

Thin-cut Angus beef steak served with grilled jalapeños with onions, beans, rice, mashed potatoes, lettuce, guacamole and a side of corn tortillas.

The Mexican version of custard topped with condensed milk.

Moist Mexican cake, made with fresh strawberries.

Homemade mini churros topped with strawberry jubilee and ice cream.